Bak Kut Teh Premix – White Pepper
Brand Name: TIGER
Bak Kut Teh is a popular pork rib dish cooked in broth popularly served in Malaysia and Singapore.
Category of Product: Ready to cook paste
Company Name: CHUEN CHEONG FOOD INDUSTRIES (S) PTE LTD
White Pepper soups are typically clear in appearance and light in taste. Teochew variant of bak kut teh is seasoned only with garlic, soy sauce and pepper, with the soup simmered and skimmed.
|Ingredients:||White Pepper, Onion, Garlic, Salt, Sugar & Food Enchancer (E627, E631)|
|Country of Origin:||Malaysia|
|Packaging:||6 box x 12pack x 30gm per carton|
|Minimum Order Quantity:||30 Carton(s)|
|Processing Time:||30 Day(s)|
|Port of Embarkation:||Singapore/ Malaysia|