Flat Ngoh Hiang is mainly made from surimi with a unique composition of condiments. Freshly handmade which gives it a smooth and springy texture make it a popular food among all age groups. Commonly used in many Asian dishes and snack preparation as a main ingredient or for garnishing purposes.
|Ingredients:||Fish, Lard, Beancurd Skin, Modified Starch(E1414), Flour, Sugar, Onion, Garlic, Carrot, Long Bean, Salt, Celery, Chilli, Flavour Enhancer(E621)|
|Country of Origin:||Singapore|
|Packaging:||12pkts x 10pcs per carton|
|Minimum Order Quantity:||10 Carton(s)|
|Processing Time:||14 Day(s)|
|Port of Embarkation:||Singapore|