Salted Egg Custard Pau
Brand Name: Kong Guan
Also known as Liu Sha Pau, is a delectable treat that has become must-have at dim sum restaurants
Category of Product: Frozen Dim Sum
Company Name: KONG GUAN DUMPLINGPAU MFR PTE LTD
Salted Egg Custard Bun boasts a smooth molten custard of the perfect balance of sweet and savory encased within a springy bun that is soft but not sticky.
Best served steamed or deep-fried.
|Ingredients:||Wheat Flour, Sugar, Butter (Pasteurised Cream (Min. 80% Milk Fat), Salt), Salted Egg Yolk, Custard Powder (Modified Tapioca Starch, Salt, Vanillin Powder, Colours (E102, E110)), Milk Powder, Vegetable Oil (Palm Oil, Palm Stearin, E320, E321), Ammonium Bicarbonate, Yeast, Colour (E102)|
|Country of Origin:||Singapore|
|Packaging:||50g x 6pcs x 24pkts / carton|
|Minimum Order Quantity:||10 Carton(s)|
|Processing Time:||14 Day(s)|
|Port of Embarkation:||Singapore|